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<h1 id="recipe-title">Croutons</h1>
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<h2 id="description">Description</h2>
<p>Croutons are a great way to repurpose old bread. They are quick, easy to make, and delicious! I like to use mine in Kale salad.</p>
<h2 id="ingredients">Ingredients</h2>
<ul>
<li>Bread (Any bread will do!)</li>
<li>Olive Oil</li>
<li>Salt</li>
<li>Pepper</li>
<li>Garlic Powder</li>
</ul>
<h2 id="instructions">Instructions</h2>
<ol>
<li>Heat oven to 425 degrees Fahrenheit.</li>
<li>Slice up bread into cubes.</li>
<li>Place bread cubes on non-stick sheet pan.</li>
<li>Cover bread with olive oil, salt, pepper, and garlic powder.</li>
<li>Bake croutons in oven until brown. I recommend flipping or mixing around the bread pieces halfway through the bake.<sup id="fnref:1" role="doc-noteref"><a href="#fn:1" class="footnote" rel="footnote">1</a></sup></li>
<li>Once brown, turn off oven and let croutons harden for 5 minutes.</li>
<li>Remove croutons from oven and let them cool.</li>
<li>Once cool, store in an airtight container. I like to store mine in a Mason Jar.</li>
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<img src="images/recipe-images/croutons-3.JPG" class="image-in-recipe" alt="Croutons on tray">
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<li id="fn:1" role="doc-endnote">
<p>I find the bake time varies based on how dense the bread you are using is. Airy bread can take closer to 5 minutes while denser bread can take closer to 10 minutes. Rather than setting a timer, I recommend keeping an eye on the bread as it bakes. <a href="#fnref:1" class="reversefootnote" role="doc-backlink">↩</a></p>
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