Croutons

Description

Croutons are a great way to repurpose old bread. They are quick, easy to make, and delicious! I like to use mine in Kale salad.

Ingredients

• Bread (Any bread will do!)
• Olive Oil
• Salt
• Pepper
• Garlic Powder

Instructions

1. Heat oven to 425 degrees Fahrenheit.
2. Slice up bread into cubes.
3. Place bread cubes on non-stick sheet pan.
4. Cover bread with olive oil, salt, pepper, and garlic powder.
5. Bake croutons in oven until brown. I recommend flipping or mixing around the bread pieces halfway through the bake.¹
6. Once brown, turn off oven and let croutons harden for 5 minutes.
7. Remove croutons from oven and let them cool.
8. Once cool, store in an airtight container. I like to store mine in a Mason Jar.

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