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<h1 id="recipe-title">Vegan Pizza Dough</h1>
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<img src="images/recipe-images/pizza-dough.JPG" class="image" alt="Chocolate Chip Muffins">
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<h2 id="description">Description</h2>
<p>For several years I worked as a line cook that made wood fire pizzas. This dough recipe is a modified and significantly scaled down version of the dough recipe I used to make at work. It is strong enough to be stretched in the traditional Italian way. You can also roll it out with a rolling pin if that’s what you are comfortable with.</p>
<p>At home I like to cook my pizzas on a Barbecue using a pizza stone. It yields results very close to a wood fire oven. That being said, this recipe also works great being baked on a sheet pan baked in a regular oven too.</p>
<h2 id="ingredients-yields-2-thin-crust-pizzas">Ingredients (Yields 2 thin crust pizzas)</h2>
<ul>
<li>1 tsp Yeast</li>
<li>3 tsp Sugar</li>
<li>200ml Warm Water</li>
<li>1 tbsp Extra Virgin Olive Oil</li>
<li>1 1/2 Cups Flour</li>
<li>1/4 tsp Salt</li>
</ul>
<h2 id="instructions">Instructions</h2>
<ol>
<li>Add Yeast and Sugar to Large Mixing Bowl or Stand Mixer if you have one.</li>
<li>Add warm water to sugar and yeast mixture and give it a few stirs.</li>
<li>Let the yeast proof for approximately 5 minutes. (It should look foamy when it’s done).</li>
<li>Add Olive Oil, flour and salt to mixing bowl.</li>
<li>Mix / knead ingredients until bowl is clean.<sup id="fnref:1" role="doc-noteref"><a href="#fn:1" class="footnote" rel="footnote">1</a></sup></li>
<li>Grease a sheet pan with Olive Oil.</li>
<li>Once dough is adequately kneaded separate into 2 even balls and place on sheet pan. Cover dough with a kitchen towel until double in size.</li>
<li>Once doubled, you are ready to stretch or roll out your doughs and make some pizza!</li>
</ol>
<h2 id="pizza-pictured-below">Pizza Pictured below</h2>
<p>Vegan Garlic Butter base, Daiya Mozzarella, fried Seitan, caramelized onions, sautéed Kale, sautéed Mushrooms, fresh Arugula.</p>
<img src="images/recipe-images/pizza.JPG" class="image-in-recipe" alt="Pizza">
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<li id="fn:1" role="doc-endnote">
<p>Variation in humidity makes it necessary to adjust the amount of water each time you make a dough recipe. If the dough, it is is too dry or won’t fully combine, add more water. If dough is too sticky, add extra flour. <a href="#fnref:1" class="reversefootnote" role="doc-backlink">↩</a></p>
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