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      <h1 id="recipe-title">Vegan Banana Loaf / Muffins</h1>

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    <h2 id="description">Description</h2>
    <p>This recipe is adapted from my great grandmother’s Banana Loaf recipe. It Works great as a loaf or muffins. No need for a proper egg substitute in this recipe as the bananas accomplish this on their own. For the oil I strongly recommend using Coconut Oil as it yields a buttery flavour and texture.</p>

    <h2 id="ingredients">Ingredients</h2>
    <ul>
      <li>1/4 cup Oil (Coconut or other)</li>
      <li>1 cup Sugar</li>
      <li>3 or 4 bananas (depending on size: 3 large or 4 small) Approx: 1 cup</li>
      <li>1/2 cup white flour</li>
      <li>1 cup whole wheat flour</li>
      <li>1/4 tsp salt</li>
      <li>1 tsp baking soda</li>
      <li>Vegan ‘Dairy Free’ chocolate chips (optional)<sup id="fnref:2" role="doc-noteref"><a href="#fn:2" class="footnote" rel="footnote">1</a></sup></li>
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    <h2 id="instructions">Instructions</h2>
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      <li>Heat oven to 350 degrees Fahrenheit.</li>
      <li>Add Oil and Sugar to large mixing bowl.</li>
      <li>Cream oil and sugar.</li>
      <li>Mash Bananas in separate smaller bowl.</li>
      <li>Add mashed banana and baking soda to the oil and sugar mix.</li>
      <li>Add flour and salt.</li>
      <li>Mix ingredients by hand until combined. Avoid over-mixing.</li>
      <li>Add chocolate chips if desired.</li>
      <li>Grease Muffin Pan or Loaf pan with Coconut Oil.</li>
      <li>Add muffin batter to pan.</li>
      <li>Bake until brown on top and firm to the touch.<sup id="fnref:1" role="doc-noteref"><a href="#fn:1" class="footnote" rel="footnote">2</a></sup></li>
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    <li id="fn:2" role="doc-endnote">
      <p>For Vegan chocolate chips I recommend reading the ingredients rather than looking for ones that are advertised as Vegan. Most semi-sweet chocolate chips other than ‘Chipits’ are dairy free. Bakers semi-sweet is a good option. Enjoy Life are a good option if you need to avoid other potential allergens like soy. Personally I find them overpriced compared to grocery store house brands or Bakers. <a href="#fnref:2" class="reversefootnote" role="doc-backlink">&#8617;</a></p>
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    <li id="fn:1" role="doc-endnote">
      <p>For muffins bake approx 25-30 minutes.
For Loaf bake approx 50-60 minutes.</p>

      <p>Note: Your cooking time may vary based on your oven. <a href="#fnref:1" class="reversefootnote" role="doc-backlink">&#8617;</a></p>
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