diff options
Diffstat (limited to 'output/banana-muffins.md.html')
| -rw-r--r-- | output/banana-muffins.md.html | 35 |
1 files changed, 30 insertions, 5 deletions
diff --git a/output/banana-muffins.md.html b/output/banana-muffins.md.html index fb05606..5dd7644 100644 --- a/output/banana-muffins.md.html +++ b/output/banana-muffins.md.html @@ -1,9 +1,11 @@ +<!DOCTYPE html> <html> <head> <title>Pantry of Plants</title> <link rel="stylesheet" href="../style/style.css"> <script src="../scripts/image-slide.js" defer></script> </head> + <body> <header> <nav> @@ -20,10 +22,13 @@ <div class="image-and-text"> -<img src="../images/placeholder/home3.jpg" class="image"> +<img src="../images/recipe-images/banana-muffin.JPG" class="image"> <div class="text"> + <h2 id="description">Description</h2> + <p>This recipe is adapted from my great grandmother’s Banana Loaf recipe. It Works great as a loaf or muffins. No need for a proper egg substitute in this recipe as the bananas accomplish this on their own. For the oil I strongly recommend using Coconut Oil as it yields a buttery flavour and texture.</p> + <h2 id="ingredients">Ingredients</h2> <ul> <li>1/4 cup Oil (Coconut or other)</li> @@ -33,18 +38,38 @@ <li>1 cup whole wheat flour</li> <li>1/4 tsp salt</li> <li>1 tsp baking soda</li> - <li>Vegan ‘Dairy Free’ chocolate chips (optional)</li> + <li>Vegan ‘Dairy Free’ chocolate chips (optional)<sup id="fnref:2" role="doc-noteref"><a href="#fn:2" class="footnote" rel="footnote">1</a></sup></li> </ul> <h2 id="instructions">Instructions</h2> <ol> - <li>Heat oven to 350 degrees fahrenheit.</li> + <li>Heat oven to 350 degrees Fahrenheit.</li> + <li>Add Oil and Sugar to large mixing bowl.</li> <li>Cream oil and sugar.</li> - <li>Add mashed banana and baking soda.</li> - <li>Add flour and salt and mix until combined.</li> + <li>Mash Bananas in separate smaller bowl.</li> + <li>Add mashed banana and baking soda to the oil and sugar mix.</li> + <li>Add flour and salt.</li> + <li>Mix ingredients by hand until combined. Avoid over-mixing.</li> <li>Add chocolate chips if desired.</li> + <li>Grease Muffin Pan or Loaf pan with Coconut Oil.</li> + <li>Add muffin batter to pan.</li> + <li>Bake until brown on top and firm to the touch.<sup id="fnref:1" role="doc-noteref"><a href="#fn:1" class="footnote" rel="footnote">2</a></sup></li> </ol> +<div class="footnotes" role="doc-endnotes"> + <ol> + <li id="fn:2" role="doc-endnote"> + <p>For Vegan chocolate chips I recommend reading the ingredients rather than looking for ones that are advertised as Vegan. Most semi-sweet chocolate chips other than ‘Chipits’ are dairy free. Bakers semi-sweet is a good option. Enjoy Life are a good option if you need to avoid other potential allergens like soy. Personally I find them overpriced compared to grocery store house brands or Bakers. <a href="#fnref:2" class="reversefootnote" role="doc-backlink">↩</a></p> + </li> + <li id="fn:1" role="doc-endnote"> + <p>For muffins bake approx 25-30 minutes. +For Loaf bake approx 50-60 minutes.</p> + + <p>Note: Your cooking time may vary based on your oven. <a href="#fnref:1" class="reversefootnote" role="doc-backlink">↩</a></p> + </li> + </ol> +</div> + </div> </div> |