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diff --git a/croutons.md.html b/croutons.md.html new file mode 100644 index 0000000..9b89d7f --- /dev/null +++ b/croutons.md.html @@ -0,0 +1,82 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="utf-8"> + <meta name="viewport" content="width=device-width"> + <meta name="description" content="Vegan Recipes"> + <meta name="keywords" content="vegan, recipes, baking, cooking, animal rights"> + <meta name="author" content="Scott Jones"> + <meta name="viewport" content="width=device-width, initial-scale=1.0"> + <title>Pantry of Plants</title> + <link rel="stylesheet" href="style/style.css"> + <script src="scripts/image-slide.js" defer></script> + </head> + + <body> + <header> + <nav> + <a href="index.html"><img src="images/pantry-of-plants-logo.png" class="logo"></a> + <div class="nav-text-outer"> + <a href="recipes.html" class="nav-text">Recipes</a> + <a href="about.html" class="nav-text">About</a> + </div> + </nav> +</header> + + <div class="content"> + <h1 id="recipe-title">Croutons</h1> + +<div class="image-and-text"> + +<img src="images/recipe-images/croutons-1.JPG" class="image" alt="Croutons"> + + <div class="text"> + + <h2 id="description">Description</h2> + <p>Croutons are a great way to repurpose old bread. They are quick, easy to make, and delicious! I like to use mine in Kale salad.</p> + + <h2 id="ingredients">Ingredients</h2> + <ul> + <li>Bread (Any bread will do!)</li> + <li>Olive Oil</li> + <li>Salt</li> + <li>Pepper</li> + <li>Garlic Powder</li> + </ul> + + <h2 id="instructions">Instructions</h2> + <ol> + <li>Heat oven to 425 degrees Fahrenheit.</li> + <li>Slice up bread into cubes.</li> + <li>Place bread cubes on non-stick sheet pan.</li> + <li>Cover bread with olive oil, salt, pepper, and garlic powder.</li> + <li>Bake croutons in oven until brown. I recommend flipping or mixing around the bread pieces halfway through the bake.<sup id="fnref:1" role="doc-noteref"><a href="#fn:1" class="footnote" rel="footnote">1</a></sup></li> + <li>Once brown, turn off oven and let croutons harden for 5 minutes.</li> + <li>Remove croutons from oven and let them cool.</li> + <li>Once cool, store in an airtight container. I like to store mine in a Mason Jar.</li> + </ol> + +<img src="images/recipe-images/croutons-3.JPG" class="image-in-recipe" alt="Croutons on tray"> + + <hr /> + +<div class="footnotes" role="doc-endnotes"> + <ol> + <li id="fn:1" role="doc-endnote"> + <p>I find the bake time varies based on how dense the bread you are using is. Airy bread can take closer to 5 minutes while denser bread can take closer to 10 minutes. Rather than setting a timer, I recommend keeping an eye on the bread as it bakes. <a href="#fnref:1" class="reversefootnote" role="doc-backlink">↩</a></p> + </li> + </ol> +</div> + + </div> + +</div> + + </div> + <footer> + <a href="mailto:scott@pantryofplants.ca" class="mail">Contact: scott@pantryofplants.ca <img src="images/mail.svg" class="mail-2"></a> + <p>© 2021 Pantry of Plants</p> +</footer> + + </body> +</html> |