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diff --git a/content/posts/pizza-dough.md b/content/posts/pizza-dough.md new file mode 100644 index 0000000..5b1de56 --- /dev/null +++ b/content/posts/pizza-dough.md @@ -0,0 +1,51 @@ +#Vegan Pizza Dough {#recipe-title} + +<div markdown=1 class="image-and-text"> + +{::nomarkdown} +<img src="images/recipe-images/pizza-dough.JPG" class="image" alt="Chocolate Chip Muffins"> +{:/} + +<div markdown=1 class="text"> + +##Description +For several years I worked as a line cook that made wood fire pizzas. This dough recipe is a modified and significantly scaled down version of the dough recipe I used to make at work. It is strong enough to be stretched in the traditional Italian way. You can also roll it out with a rolling pin if that’s what you are comfortable with. + +At home I like to cook my pizzas on a Barbecue using a pizza stone. It yields results very close to a wood fire oven. That being said, this recipe also works great being baked on a sheet pan baked in a regular oven too. + +##Ingredients (Yields 2 thin crust pizzas) +- 1 tsp Yeast +- 3 tsp Sugar +- 200ml Warm Water +- 1 tbsp Extra Virgin Olive Oil +- 1 1/2 Cups Flour +- 1/4 tsp Salt + +##Instructions +1. Add Yeast and Sugar to Large Mixing Bowl or Stand Mixer if you have one. +2. Add warm water to sugar and yeast mixture and give it a few stirs. +3. Let the yeast proof for approximately 5 minutes. (It should look foamy when it's done). +4. Add Olive Oil, flour and salt to mixing bowl. +5. Mix / knead ingredients until bowl is clean.[^1] +6. Grease a sheet pan with Olive Oil. +7. Once dough is adequately kneaded separate into 2 even balls and place on sheet pan. Cover dough with a kitchen towel until double in size. +8. Once doubled, you are ready to stretch or roll out your doughs and make some pizza! + +##Pizza Pictured below +Vegan Garlic Butter base, Daiya Mozzarella, fried Seitan, caramelized onions, sautéed Kale, sautéed Mushrooms, fresh Arugula. + +{::nomarkdown} +<img src="images/recipe-images/pizza.JPG" class="image-in-recipe" alt="Pizza"> +{:/} + +*** + +[^1]: Variation in humidity makes it necessary to adjust the amount of water each time you make a dough recipe. If the dough, it is is too dry or won’t fully combine, add more water. If dough is too sticky, add extra flour. + +* footnotes will be placed here. This line is necessary +{:footnotes} + + +</div> + +</div>
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