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diff --git a/content/posts/chocolate-chip-muffins.md b/content/posts/chocolate-chip-muffins.md new file mode 100644 index 0000000..0c7a918 --- /dev/null +++ b/content/posts/chocolate-chip-muffins.md @@ -0,0 +1,56 @@ +#Vegan Buttermilk Chocolate Chip Muffins {#recipe-title} + +<div markdown=1 class="image-and-text"> + +{::nomarkdown} +<img src="images/recipe-images/chocolate-chip-muffins.JPG" class="image" alt="Chocolate Chip Muffins"> +{:/} + +<div markdown=1 class="text"> + +##Description +Simple and delicious Vegan Buttermilk Chocolate Chip Muffins. Adapted from the non-vegan version my mom used to make for me when I was a kid. For this recipe we are using Vegan Yogurt as our egg substitute! + +##Ingredients +- 3/4 Cup Almond Milk [^1] +- 1 tbsp White Vinegar or Apple Cider Vinegar +- 1/2 Cup Oil (Coconut or other) +- 1/3 Cup Sugar +- 1/4 Cup Plain Vegan Yogurt [^2] +- 1 tsp Vanilla Extract +- 1/2 Cup Whole Wheat Flour [^3] +- 1 1/2 Cup White Flour +- 3 tsp Baking Powder +- 1 tsp Salt +- 1 Cup Vegan 'Dairy Free' chocolate chips [^4] + +##Instructions +1. Heat oven to 375 degrees Fahrenheit. +2. Measure Almond Milk and Vinegar and combine. Let this mixture rest for 5 minutes. This will create a ‘Vegan Buttermilk’. +3. Grease Muffin Pan with Coconut Oil. +4. Add Coconut Oil and sugar to large mixing bowl. Mix until combined. +5. Add Vegan Yogurt, and Almond Milk / Vinegar mixture to mixing bowl and mix until combined. +6. Add Flour, Baking Powder, and Salt to mixing bowl. +7. Mix ingredients by hand until combined. Avoid over-mixing. +8. Add Chocolate Chips. +9. Add muffin batter to pan. +10. Sprinkle the muffin tops with brown sugar (optional). +11. Bake muffins approximately 35 minutes or until golden brown. + +*** + +[^1]: I like to use [Califia Unsweetened Almond](https://vegansupply.ca/products/califia-farms-unsweetened-almond-milk-1-4l) for baking as it lacks fortification. In my experience, fortified milks can impact the baking chemistry and yield unpredictable results. That being said, any plant milk should work. I have also successfully used Earth’s Own Oat Milk for this recipe in the past. + +[^2]: Vegan Yogurt makes a great egg substitute. It is my go to replacement for recipes like this. I use [Riviera: Coconut Milk Vegan, Plain](https://vegansupply.ca/products/riviera-natural-flavour-yogurt-650g) for baking. If you don’t have vegan yogurt on hand, a flax egg (1 tbsp ground flaxseed meal with 3 tbsp of water) should also work fine in this recipe. + +[^3]: I like to make this recipe with part white flour, part whole wheat. You can make it entirely with white flour if you prefer. + +[^4]:For Vegan chocolate chips I recommend reading the ingredients rather than looking for ones that are advertised as Vegan. Most semi-sweet chocolate chips other than ‘Chipits’ are dairy free. Bakers semi-sweet is a good option. Enjoy Life are a good option if you need to avoid other potential allergens like soy. Personally I find them overpriced compared to grocery store house brands or Bakers. + +* footnotes will be placed here. This line is necessary +{:footnotes} + + +</div> + +</div>
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