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diff --git a/content/posts/banana-muffins.md b/content/posts/banana-muffins.md index e09b03a..096a4f1 100644 --- a/content/posts/banana-muffins.md +++ b/content/posts/banana-muffins.md @@ -1,14 +1,17 @@ -# Vegan Banana Loaf / Muffins {#recipe-title} +#Vegan Banana Loaf / Muffins {#recipe-title} <div markdown=1 class="image-and-text"> {::nomarkdown} -<img src="../images/placeholder/home3.jpg" class="image"> +<img src="../images/recipe-images/banana-muffin.JPG" class="image"> {:/} <div markdown=1 class="text"> -## Ingredients +##Description +This recipe is adapted from my great grandmother’s Banana Loaf recipe. It Works great as a loaf or muffins. No need for a proper egg substitute in this recipe as the bananas accomplish this on their own. For the oil I strongly recommend using Coconut Oil as it yields a buttery flavour and texture. + +##Ingredients - 1/4 cup Oil (Coconut or other) - 1 cup Sugar - 3 or 4 bananas (depending on size: 3 large or 4 small) Approx: 1 cup @@ -16,14 +19,31 @@ - 1 cup whole wheat flour - 1/4 tsp salt - 1 tsp baking soda -- Vegan 'Dairy Free' chocolate chips (optional) +- Vegan 'Dairy Free' chocolate chips (optional)[^2] ##Instructions -1. Heat oven to 350 degrees fahrenheit. -2. Cream oil and sugar. -3. Add mashed banana and baking soda. -4. Add flour and salt and mix until combined. -5. Add chocolate chips if desired. +1. Heat oven to 350 degrees Fahrenheit. +2. Add Oil and Sugar to large mixing bowl. +3. Cream oil and sugar. +4. Mash Bananas in separate smaller bowl. +5. Add mashed banana and baking soda to the oil and sugar mix. +6. Add flour and salt. +7. Mix ingredients by hand until combined. Avoid over-mixing. +8. Add chocolate chips if desired. +9. Grease Muffin Pan or Loaf pan with Coconut Oil. +10. Add muffin batter to pan. +11. Bake until brown on top and firm to the touch.[^1] + +[^1]:For muffins bake approx 25-30 minutes. + For Loaf bake approx 50-60 minutes. + + + Note: Your cooking time may vary based on your oven. + +[^2]:For Vegan chocolate chips I recommend reading the ingredients rather than looking for ones that are advertised as Vegan. Most semi-sweet chocolate chips other than ‘Chipits’ are dairy free. Bakers semi-sweet is a good option. Enjoy Life are a good option if you need to avoid other potential allergens like soy. Personally I find them overpriced compared to grocery store house brands or Bakers. + +* footnotes will be placed here. This line is necessary +{:footnotes} </div> |