diff options
Diffstat (limited to 'chocolate-chip-muffins.md.html')
| -rw-r--r-- | chocolate-chip-muffins.md.html | 98 |
1 files changed, 98 insertions, 0 deletions
diff --git a/chocolate-chip-muffins.md.html b/chocolate-chip-muffins.md.html new file mode 100644 index 0000000..92c61d5 --- /dev/null +++ b/chocolate-chip-muffins.md.html @@ -0,0 +1,98 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="utf-8"> + <meta name="viewport" content="width=device-width"> + <meta name="description" content="Vegan Recipes"> + <meta name="keywords" content="vegan, recipes, baking, cooking, animal rights"> + <meta name="author" content="Scott Jones"> + <meta name="viewport" content="width=device-width, initial-scale=1.0"> + <title>Pantry of Plants</title> + <link rel="stylesheet" href="style/style.css"> + <script src="scripts/image-slide.js" defer></script> + </head> + + <body> + <header> + <nav> + <a href="index.html"><img src="images/pantry-of-plants-logo.png" class="logo"></a> + <div class="nav-text-outer"> + <a href="recipes.html" class="nav-text">Recipes</a> + <a href="about.html" class="nav-text">About</a> + </div> + </nav> +</header> + + <div class="content"> + <h1 id="recipe-title">Vegan Buttermilk Chocolate Chip Muffins</h1> + +<div class="image-and-text"> + +<img src="images/recipe-images/chocolate-chip-muffins.JPG" class="image" alt="Chocolate Chip Muffins"> + + <div class="text"> + + <h2 id="description">Description</h2> + <p>Simple and delicious Vegan Buttermilk Chocolate Chip Muffins. Adapted from the non-vegan version my mom used to make for me when I was a kid. For this recipe we are using Vegan Yogurt as our egg substitute!</p> + + <h2 id="ingredients">Ingredients</h2> + <ul> + <li>3/4 Cup Almond Milk <sup id="fnref:1" role="doc-noteref"><a href="#fn:1" class="footnote" rel="footnote">1</a></sup></li> + <li>1 tbsp White Vinegar or Apple Cider Vinegar</li> + <li>1/2 Cup Oil (Coconut or other)</li> + <li>1/3 Cup Sugar</li> + <li>1/4 Cup Plain Vegan Yogurt <sup id="fnref:2" role="doc-noteref"><a href="#fn:2" class="footnote" rel="footnote">2</a></sup></li> + <li>1 tsp Vanilla Extract</li> + <li>1/2 Cup Whole Wheat Flour <sup id="fnref:3" role="doc-noteref"><a href="#fn:3" class="footnote" rel="footnote">3</a></sup></li> + <li>1 1/2 Cup White Flour</li> + <li>3 tsp Baking Powder</li> + <li>1 tsp Salt</li> + <li>1 Cup Vegan ‘Dairy Free’ chocolate chips <sup id="fnref:4" role="doc-noteref"><a href="#fn:4" class="footnote" rel="footnote">4</a></sup></li> + </ul> + + <h2 id="instructions">Instructions</h2> + <ol> + <li>Heat oven to 375 degrees Fahrenheit.</li> + <li>Measure Almond Milk and Vinegar and combine. Let this mixture rest for 5 minutes. This will create a ‘Vegan Buttermilk’.</li> + <li>Grease Muffin Pan with Coconut Oil.</li> + <li>Add Coconut Oil and sugar to large mixing bowl. Mix until combined.</li> + <li>Add Vegan Yogurt, and Almond Milk / Vinegar mixture to mixing bowl and mix until combined.</li> + <li>Add Flour, Baking Powder, and Salt to mixing bowl.</li> + <li>Mix ingredients by hand until combined. Avoid over-mixing.</li> + <li>Add Chocolate Chips.</li> + <li>Add muffin batter to pan.</li> + <li>Sprinkle the muffin tops with brown sugar (optional).</li> + <li>Bake muffins approximately 35 minutes or until golden brown.</li> + </ol> + + <hr /> + +<div class="footnotes" role="doc-endnotes"> + <ol> + <li id="fn:1" role="doc-endnote"> + <p>I like to use <a href="https://vegansupply.ca/products/califia-farms-unsweetened-almond-milk-1-4l">Califia Unsweetened Almond</a> for baking as it lacks fortification. In my experience, fortified milks can impact the baking chemistry and yield unpredictable results. That being said, any plant milk should work. I have also successfully used Earth’s Own Oat Milk for this recipe in the past. <a href="#fnref:1" class="reversefootnote" role="doc-backlink">↩</a></p> + </li> + <li id="fn:2" role="doc-endnote"> + <p>Vegan Yogurt makes a great egg substitute. It is my go to replacement for recipes like this. I use <a href="https://vegansupply.ca/products/riviera-natural-flavour-yogurt-650g">Riviera: Coconut Milk Vegan, Plain</a> for baking. If you don’t have vegan yogurt on hand, a flax egg (1 tbsp ground flaxseed meal with 3 tbsp of water) should also work fine in this recipe. <a href="#fnref:2" class="reversefootnote" role="doc-backlink">↩</a></p> + </li> + <li id="fn:3" role="doc-endnote"> + <p>I like to make this recipe with part white flour, part whole wheat. You can make it entirely with white flour if you prefer. <a href="#fnref:3" class="reversefootnote" role="doc-backlink">↩</a></p> + </li> + <li id="fn:4" role="doc-endnote"> + <p>For Vegan chocolate chips I recommend reading the ingredients rather than looking for ones that are advertised as Vegan. Most semi-sweet chocolate chips other than ‘Chipits’ are dairy free. Bakers semi-sweet is a good option. Enjoy Life are a good option if you need to avoid other potential allergens like soy. Personally I find them overpriced compared to grocery store house brands or Bakers. <a href="#fnref:4" class="reversefootnote" role="doc-backlink">↩</a></p> + </li> + </ol> +</div> + + </div> + +</div> + + </div> + <footer> + <a href="mailto:scott@pantryofplants.ca" class="mail">Contact: scott@pantryofplants.ca <img src="images/mail.svg" class="mail-2"></a> + <p>© 2021 Pantry of Plants</p> +</footer> + + </body> +</html> |