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diff --git a/banana-muffins.md.html b/banana-muffins.md.html new file mode 100644 index 0000000..9319fb2 --- /dev/null +++ b/banana-muffins.md.html @@ -0,0 +1,84 @@ +<!DOCTYPE html> +<html> + <head> + <title>Pantry of Plants</title> + <link rel="stylesheet" href="style/style.css"> + <script src="scripts/image-slide.js" defer></script> + </head> + + <body> + <header> + <nav> + <a href="index.html"><img src="images/pantry-of-plants-logo.png" class="logo"></a> + <div class="nav-text-outer"> + <a href="recipes.html" class="nav-text">Recipes</a> + <a href="about.html" class="nav-text">About</a> + </div> + </nav> +</header> + + <div class="content"> + <h1 id="recipe-title">Vegan Banana Loaf / Muffins</h1> + +<div class="image-and-text"> + +<img src="images/recipe-images/banana-muffin.JPG" class="image"> + + <div class="text"> + + <h2 id="description">Description</h2> + <p>This recipe is adapted from my great grandmother’s Banana Loaf recipe. It Works great as a loaf or muffins. No need for a proper egg substitute in this recipe as the bananas accomplish this on their own. For the oil I strongly recommend using Coconut Oil as it yields a buttery flavour and texture.</p> + + <h2 id="ingredients">Ingredients</h2> + <ul> + <li>1/4 cup Oil (Coconut or other)</li> + <li>1 cup Sugar</li> + <li>3 or 4 bananas (depending on size: 3 large or 4 small) Approx: 1 cup</li> + <li>1/2 cup white flour</li> + <li>1 cup whole wheat flour</li> + <li>1/4 tsp salt</li> + <li>1 tsp baking soda</li> + <li>Vegan ‘Dairy Free’ chocolate chips (optional)<sup id="fnref:2" role="doc-noteref"><a href="#fn:2" class="footnote" rel="footnote">1</a></sup></li> + </ul> + + <h2 id="instructions">Instructions</h2> + <ol> + <li>Heat oven to 350 degrees Fahrenheit.</li> + <li>Add Oil and Sugar to large mixing bowl.</li> + <li>Cream oil and sugar.</li> + <li>Mash Bananas in separate smaller bowl.</li> + <li>Add mashed banana and baking soda to the oil and sugar mix.</li> + <li>Add flour and salt.</li> + <li>Mix ingredients by hand until combined. Avoid over-mixing.</li> + <li>Add chocolate chips if desired.</li> + <li>Grease Muffin Pan or Loaf pan with Coconut Oil.</li> + <li>Add muffin batter to pan.</li> + <li>Bake until brown on top and firm to the touch.<sup id="fnref:1" role="doc-noteref"><a href="#fn:1" class="footnote" rel="footnote">2</a></sup></li> + </ol> + +<div class="footnotes" role="doc-endnotes"> + <ol> + <li id="fn:2" role="doc-endnote"> + <p>For Vegan chocolate chips I recommend reading the ingredients rather than looking for ones that are advertised as Vegan. Most semi-sweet chocolate chips other than ‘Chipits’ are dairy free. Bakers semi-sweet is a good option. Enjoy Life are a good option if you need to avoid other potential allergens like soy. Personally I find them overpriced compared to grocery store house brands or Bakers. <a href="#fnref:2" class="reversefootnote" role="doc-backlink">↩</a></p> + </li> + <li id="fn:1" role="doc-endnote"> + <p>For muffins bake approx 25-30 minutes. +For Loaf bake approx 50-60 minutes.</p> + + <p>Note: Your cooking time may vary based on your oven. <a href="#fnref:1" class="reversefootnote" role="doc-backlink">↩</a></p> + </li> + </ol> +</div> + + </div> + +</div> + + </div> + <footer> + <a href="mailto:scott@pantryofplants.ca" class="mail">Contact: scott@pantryofplants.ca <img src="images/mail.svg" class="mail-2"></a> + <p>© 2021 Pantry of Plants</p> +</footer> + + </body> +</html> |