setup second test recipe, modified css, edited readme to reflect new build process

6 files changed, 78 insertions, 10 deletions

diff --git a/README.md b/README.md
index 1de05af..b4e3f16 100644
--- a/README.md
+++ b/README.md
@@ -25,4 +25,3 @@ sh build_website.sh
 open output/index.html
 ```
 
-
diff --git a/content/posts/my-new-recipe.md b/content/posts/banana-muffins-loaf.md
index 8a36716..1b1f35a 100644
--- a/content/posts/my-new-recipe.md
+++ b/content/posts/banana-muffins-loaf.md
@@ -14,13 +14,13 @@
 - 1 cup whole wheat flour
 - 1/4 tsp salt
 - 1 tsp baking soda
-- Vegan (Dairy Free) chocolate chips (optional)
+- Vegan 'Dairy Free' chocolate chips (optional)
 
 ##Instructions
-1. Heat oven to 350 degrees. If using cast iron pan heat it in oven.
+1. Heat oven to 350 degrees fahrenheit.
 2. Cream oil and sugar.
 3. Add mashed banana and baking soda.
-4. Add flour and salt and mix until combined (Do not over mix) 
+4. Add flour and salt and mix until combined. 
 5. Add chocolate chips if desired.
 
 
diff --git a/content/posts/my-newer-recipe.md b/content/posts/my-newer-recipe.md
deleted file mode 100644
index b28b04f..0000000
--- a/content/posts/my-newer-recipe.md
+++ /dev/null
@@ -1,3 +0,0 @@
-
-
-
diff --git a/content/posts/yeasted-bread-loaf.md b/content/posts/yeasted-bread-loaf.md
new file mode 100644
index 0000000..6d21dec
--- /dev/null
+++ b/content/posts/yeasted-bread-loaf.md
@@ -0,0 +1,32 @@
+# Yeasted Whole Wheat Bread {#recipe-title}
+
+<div markdown=1 class="image-and-text">
+
+<img src="../images/placeholder/home2.jpg" class="image">
+
+<div markdown=1 class="text">
+
+## Ingredients (1 loaf)
+- 1/2 Tablespoon Active Dry Yeast
+- 1/3 cup Maple Syrup or Sugar (any form of sugar will work)
+- 1 and 1/2 Cups or 425ml Warm Water
+- 50ml (approx 1/6 cup) of Olive Oil
+- 2 cups Whole Wheat Flour
+- 1 and 3/4 cups White Flour
+- 1/2 Tablespoon Salt
+- Extra Olive Oil and Salt to spread on top of bread
+
+##Instructions
+1. Heat oven to 200 degrees fahrenheit. Warm cast iron loaf pan or non stick loaf pan in oven. Add Olive oil and cornmeal to the bottom of the pan.
+2. Add yeast and sweetener of choice (sugar or maple syrup) to mixing bowl. Poor in warm water and give the mixture a few stirs. Let the yeast proof for about 5 minutes. (It should look foamy when it's done).
+3. Add the Olive Oil to the wet mixture.
+4. Add the flour and salt to a large mixing bowl or stand mixer if you have one. 
+5. Add the wet ingredients to the dry.
+6. If using a stand mixer, knead the dough for about 10 minutes. If you are kneading by hand it should take around 100 to 200 turns.
+7. Place a little oil on your hands and shape dough into a loaf. Add 3 diagonal score marks to the top of the loaf. Cover load with Olive Oil and salt and place the pan in the warm oven to rise. After 20 minutes it should be doubled in size.
+8. After the 20 minutes, turn oven to 350 degrees fahrenheit. Leave bread in oven and set your timer for 30 minutes.
+9. Once the bread is golden brown it is done. Remove the loaf from the oven, brush top with Olive Oil, remove from pan, and cool on cooling rack.
+
+</div>
+
+</div>
diff --git a/output/recipes.html b/output/recipes.html
index 9de7b1a..3386eb2 100644
--- a/output/recipes.html
+++ b/output/recipes.html
@@ -33,22 +33,57 @@
       <li>1 cup whole wheat flour</li>
       <li>1/4 tsp salt</li>
       <li>1 tsp baking soda</li>
-      <li>Vegan (Dairy Free) chocolate chips (optional)</li>
+      <li>Vegan ‘Dairy Free’ chocolate chips (optional)</li>
     </ul>
 
     <h2 id="instructions">Instructions</h2>
     <ol>
-      <li>Heat oven to 350 degrees. If using cast iron pan heat it in oven.</li>
+      <li>Heat oven to 350 degrees fahrenheit.</li>
       <li>Cream oil and sugar.</li>
       <li>Add mashed banana and baking soda.</li>
-      <li>Add flour and salt and mix until combined (Do not over mix)</li>
+      <li>Add flour and salt and mix until combined.</li>
       <li>Add chocolate chips if desired.</li>
     </ol>
 
   </div>
 
 </div>
+<h1 id="recipe-title">Yeasted Whole Wheat Bread</h1>
 
+<div class="image-and-text">
+
+  <p><img src="../images/placeholder/home2.jpg" class="image" /></p>
+
+  <div class="text">
+
+    <h2 id="ingredients-1-loaf">Ingredients (1 loaf)</h2>
+    <ul>
+      <li>1/2 Tablespoon Active Dry Yeast</li>
+      <li>1/3 cup Maple Syrup or Sugar (any form of sugar will work)</li>
+      <li>1 and 1/2 Cups or 425ml Warm Water</li>
+      <li>50ml (approx 1/6 cup) of Olive Oil</li>
+      <li>2 cups Whole Wheat Flour</li>
+      <li>1 and 3/4 cups White Flour</li>
+      <li>1/2 Tablespoon Salt</li>
+      <li>Extra Olive Oil and Salt to spread on top of bread</li>
+    </ul>
+
+    <h2 id="instructions">Instructions</h2>
+    <ol>
+      <li>Heat oven to 200 degrees fahrenheit. Warm cast iron loaf pan or non stick loaf pan in oven. Add Olive oil and cornmeal to the bottom of the pan.</li>
+      <li>Add yeast and sweetener of choice (sugar or maple syrup) to mixing bowl. Poor in warm water and give the mixture a few stirs. Let the yeast proof for about 5 minutes. (It should look foamy when it’s done).</li>
+      <li>Add the Olive Oil to the wet mixture.</li>
+      <li>Add the flour and salt to a large mixing bowl or stand mixer if you have one.</li>
+      <li>Add the wet ingredients to the dry.</li>
+      <li>If using a stand mixer, knead the dough for about 10 minutes. If you are kneading by hand it should take around 100 to 200 turns.</li>
+      <li>Place a little oil on your hands and shape dough into a loaf. Add 3 diagonal score marks to the top of the loaf. Cover load with Olive Oil and salt and place the pan in the warm oven to rise. After 20 minutes it should be doubled in size.</li>
+      <li>After the 20 minutes, turn oven to 350 degrees fahrenheit. Leave bread in oven and set your timer for 30 minutes.</li>
+      <li>Once the bread is golden brown it is done. Remove the loaf from the oven, brush top with Olive Oil, remove from pan, and cool on cooling rack.</li>
+    </ol>
+
+  </div>
+
+</div>
 
     </div>
     <footer>
diff --git a/style/style.css b/style/style.css
index fd5a769..a656ec2 100644
--- a/style/style.css
+++ b/style/style.css
@@ -206,6 +206,11 @@ h1 {
 }
 
 
+li {
+	padding-bottom: 20px;
+}
+
+
 @media only screen and (min-width: 355px) {
 	.logo {
 		width: 330px;