From 91f7b11cbd375165e0cb19db5a4951678f354995 Mon Sep 17 00:00:00 2001 From: scottj Date: Sat, 21 Aug 2021 13:35:16 -0700 Subject: changed file structure so html files are generated into main root folder --- about.html | 45 +++++++++++++++++++ banana-muffins.md.html | 84 +++++++++++++++++++++++++++++++++++ bin/build_about | 2 +- bin/build_index | 2 +- bin/build_recipe_directory | 2 +- build-files/build_posts.rb | 2 +- content/main-pages/about.md | 2 +- content/main-pages/index.md | 8 ++-- content/main-pages/recipes.md | 8 ++-- content/posts/banana-muffins.md | 2 +- content/posts/maple-bread.md | 2 +- index.html | 56 ++++++++++++++++++++++++ maple-bread.md.html | 69 +++++++++++++++++++++++++++++ output/.gitkeep | 0 output/about.html | 45 ------------------- output/banana-muffins.md.html | 84 ----------------------------------- output/index.html | 56 ------------------------ output/maple-bread.md.html | 69 ----------------------------- output/recipes.html | 97 ----------------------------------------- partials/footer.html.erb | 2 +- partials/head.html.erb | 4 +- partials/header.html.erb | 2 +- recipes.html | 97 +++++++++++++++++++++++++++++++++++++++++ 23 files changed, 370 insertions(+), 370 deletions(-) create mode 100644 about.html create mode 100644 banana-muffins.md.html create mode 100644 index.html create mode 100644 maple-bread.md.html delete mode 100644 output/.gitkeep delete mode 100644 output/about.html delete mode 100644 output/banana-muffins.md.html delete mode 100644 output/index.html delete mode 100644 output/maple-bread.md.html delete mode 100644 output/recipes.html create mode 100644 recipes.html diff --git a/about.html b/about.html new file mode 100644 index 0000000..d53022a --- /dev/null +++ b/about.html @@ -0,0 +1,45 @@ + + + + Pantry of Plants + + + + + +
+ +
+ +
+

About

+
+ +
+

Lorem ipsum dolor sit amet, consectetur adipiscing + elit, sed do eiusmod tempor incididunt ut labore et + dolore magna aliqua. Ut enim ad minim veniam, + quis nostrud exercitation ullamco laboris nisi ut aliquip + ex ea commodo consequat. Duis aute irure dolor in + reprehenderit in voluptate velit esse cillum dolore eu + fugiat nulla pariatur. Excepteur sint occaecat cupidatat + non proident, sunt in culpa qui officia deserunt mollit + anim id est laborum. +

+
+
+
+ + + + + diff --git a/banana-muffins.md.html b/banana-muffins.md.html new file mode 100644 index 0000000..9319fb2 --- /dev/null +++ b/banana-muffins.md.html @@ -0,0 +1,84 @@ + + + + Pantry of Plants + + + + + +
+ +
+ +
+

Vegan Banana Loaf / Muffins

+ +
+ + + +
+ +

Description

+

This recipe is adapted from my great grandmother’s Banana Loaf recipe. It Works great as a loaf or muffins. No need for a proper egg substitute in this recipe as the bananas accomplish this on their own. For the oil I strongly recommend using Coconut Oil as it yields a buttery flavour and texture.

+ +

Ingredients

+
    +
  • 1/4 cup Oil (Coconut or other)
    • +
  • 1 cup Sugar
    • +
  • 3 or 4 bananas (depending on size: 3 large or 4 small) Approx: 1 cup
    • +
  • 1/2 cup white flour
    • +
  • 1 cup whole wheat flour
    • +
  • 1/4 tsp salt
    • +
  • 1 tsp baking soda
    • +
  • Vegan ‘Dairy Free’ chocolate chips (optional)1
    • +
+ +

Instructions

+
    +
  1. Heat oven to 350 degrees Fahrenheit.
    2. +
  2. Add Oil and Sugar to large mixing bowl.
    3. +
  3. Cream oil and sugar.
    4. +
  4. Mash Bananas in separate smaller bowl.
    5. +
  5. Add mashed banana and baking soda to the oil and sugar mix.
    6. +
  6. Add flour and salt.
    7. +
  7. Mix ingredients by hand until combined. Avoid over-mixing.
    8. +
  8. Add chocolate chips if desired.
    9. +
  9. Grease Muffin Pan or Loaf pan with Coconut Oil.
    10. +
  10. Add muffin batter to pan.
    11. +
  11. Bake until brown on top and firm to the touch.2
    12. +
+ +
+
    +
  1. +

    For Vegan chocolate chips I recommend reading the ingredients rather than looking for ones that are advertised as Vegan. Most semi-sweet chocolate chips other than ‘Chipits’ are dairy free. Bakers semi-sweet is a good option. Enjoy Life are a good option if you need to avoid other potential allergens like soy. Personally I find them overpriced compared to grocery store house brands or Bakers. ↩

    +
    2. +
  2. +

    For muffins bake approx 25-30 minutes. +For Loaf bake approx 50-60 minutes.

    + +

    Note: Your cooking time may vary based on your oven. ↩

    +
    3. +
+
+ +
+ +
+ +
+ + + + diff --git a/bin/build_about b/bin/build_about index da7cda8..e79ac4a 100755 --- a/bin/build_about +++ b/bin/build_about @@ -1,3 +1,3 @@ #!/usr/bin/env bash -ruby build-files/build_about.rb > output/about.html +ruby build-files/build_about.rb > about.html diff --git a/bin/build_index b/bin/build_index index 12b2e5a..840ab64 100755 --- a/bin/build_index +++ b/bin/build_index @@ -1,3 +1,3 @@ #!/usr/bin/env bash -ruby build-files/build_index.rb > output/index.html +ruby build-files/build_index.rb > index.html diff --git a/bin/build_recipe_directory b/bin/build_recipe_directory index caefbb2..6a76626 100755 --- a/bin/build_recipe_directory +++ b/bin/build_recipe_directory @@ -1,3 +1,3 @@ #!/usr/bin/env bash -ruby build-files/build_recipe_directory.rb > output/recipes.html +ruby build-files/build_recipe_directory.rb > recipes.html diff --git a/build-files/build_posts.rb b/build-files/build_posts.rb index ec03b77..eead269 100644 --- a/build-files/build_posts.rb +++ b/build-files/build_posts.rb @@ -19,7 +19,7 @@ def filename file = Array.new Dir.foreach("./content/posts") do |post_filename| if post_filename.include?("md") - file.push("output/#{post_filename}.html") + file.push("#{post_filename}.html") end end return file diff --git a/content/main-pages/about.md b/content/main-pages/about.md index fd048f8..00e5577 100644 --- a/content/main-pages/about.md +++ b/content/main-pages/about.md @@ -1,7 +1,7 @@

About

- +

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et diff --git a/content/main-pages/index.md b/content/main-pages/index.md index e04e393..7acf309 100644 --- a/content/main-pages/index.md +++ b/content/main-pages/index.md @@ -3,13 +3,13 @@

- +
- +
- +
@@ -23,7 +23,7 @@

Explore Recipes

-

Contact

+

Contact

\ No newline at end of file diff --git a/content/main-pages/recipes.md b/content/main-pages/recipes.md index bb6bcad..fdcd691 100644 --- a/content/main-pages/recipes.md +++ b/content/main-pages/recipes.md @@ -19,10 +19,10 @@ names[3] = "

Maple Bread

"; //recipe image links - images[0] = ''; - images[1] = ''; - images[2] = ''; - images[3] = ''; + images[0] = ''; + images[1] = ''; + images[2] = ''; + images[3] = ''; //recipe hrefs links[0] = ''; diff --git a/content/posts/banana-muffins.md b/content/posts/banana-muffins.md index 096a4f1..4174479 100644 --- a/content/posts/banana-muffins.md +++ b/content/posts/banana-muffins.md @@ -3,7 +3,7 @@
{::nomarkdown} - + {:/}
diff --git a/content/posts/maple-bread.md b/content/posts/maple-bread.md index 7544047..0bc43b6 100644 --- a/content/posts/maple-bread.md +++ b/content/posts/maple-bread.md @@ -3,7 +3,7 @@
{::nomarkdown} - + {:/}
diff --git a/index.html b/index.html new file mode 100644 index 0000000..942e777 --- /dev/null +++ b/index.html @@ -0,0 +1,56 @@ + + + + Pantry of Plants + + + + + +
+ +
+ +
+ +
+ +
+ +
+
+ +
+
+ +
+
+ +
+ + + +
+
+ +

Explore Recipes

+ + +

Contact

+ +
+
+ + + + + diff --git a/maple-bread.md.html b/maple-bread.md.html new file mode 100644 index 0000000..0b82d8c --- /dev/null +++ b/maple-bread.md.html @@ -0,0 +1,69 @@ + + + + Pantry of Plants + + + + + +
+ +
+ +
+

Quick Vegan Whole Wheat Maple Bread

+ +
+ + + +
+ +

Description

+

This recipe is for a single loaf of whole wheat bread. This recipe is quick and easy! We will use the oven to do our dough rise which will save both time and effort.

+ +

Ingredients (1 loaf)

+
    +
  • 1/2 Tablespoon Active Dry Yeast or Traditional Yeast
    • +
  • 1/3 cup Maple Syrup or Sugar (any form of sugar will work)
    • +
  • 1 and 1/2 Cups or 425ml Warm Water
    • +
  • 50ml (approx 1/6 cup) of Olive Oil
    • +
  • 2 cups Whole Wheat Flour
    • +
  • 1 and 3/4 cups White Flour
    • +
  • 1/2 Tablespoon Salt
    • +
  • Extra Olive Oil and Salt to spread on top of bread
    • +
+ +

Instructions

+
    +
  1. Heat oven to 200 degrees fahrenheit. Warm a standard sized loaf pan (approx 8-1/2 x 4-1/2 x 2-1/2 inches – cast iron or non stick) in oven. Add Olive oil and cornmeal to the bottom of the pan.
    2. +
  2. Add yeast and sweetener of choice (sugar or maple syrup) to mixing bowl. Poor in warm water and give the mixture a few stirs. Let the yeast proof for about 5 minutes. (It should look foamy when it’s done).
    3. +
  3. Add the Olive Oil to the wet mixture.
    4. +
  4. Add the flour and salt to a large mixing bowl or stand mixer if you have one.
    5. +
  5. Add the wet ingredients to the dry.
    6. +
  6. If using a stand mixer, knead the dough for about 5 minutes. If you are kneading by hand it should take around 100 to 200 turns.
    7. +
  7. Place a little oil on your hands and shape dough into a loaf. Add 3 diagonal score marks to the top of the loaf. Cover load with Olive Oil and salt and place the pan in the warm oven to rise. After 20 minutes it should be doubled in size.
    8. +
  8. After the 20 minutes, turn oven to 350 degrees fahrenheit. Leave bread in oven and set your timer for 35 minutes.
    9. +
  9. Once the bread is golden brown it is done. Remove the loaf from the oven, brush top with Olive Oil, remove from pan and cool on a cooling rack.
    10. +
  10. Enjoy :)
    11. +
+ +
+ +
+ +
+ + + + diff --git a/output/.gitkeep b/output/.gitkeep deleted file mode 100644 index e69de29..0000000 diff --git a/output/about.html b/output/about.html deleted file mode 100644 index 4fb6ec2..0000000 --- a/output/about.html +++ /dev/null @@ -1,45 +0,0 @@ - - - - Pantry of Plants - - - - - -
- -
- -
-

About

-
- -
-

Lorem ipsum dolor sit amet, consectetur adipiscing - elit, sed do eiusmod tempor incididunt ut labore et - dolore magna aliqua. Ut enim ad minim veniam, - quis nostrud exercitation ullamco laboris nisi ut aliquip - ex ea commodo consequat. Duis aute irure dolor in - reprehenderit in voluptate velit esse cillum dolore eu - fugiat nulla pariatur. Excepteur sint occaecat cupidatat - non proident, sunt in culpa qui officia deserunt mollit - anim id est laborum. -

-
-
-
- - - - - diff --git a/output/banana-muffins.md.html b/output/banana-muffins.md.html deleted file mode 100644 index 5dd7644..0000000 --- a/output/banana-muffins.md.html +++ /dev/null @@ -1,84 +0,0 @@ - - - - Pantry of Plants - - - - - -
- -
- -
-

Vegan Banana Loaf / Muffins

- -
- - - -
- -

Description

-

This recipe is adapted from my great grandmother’s Banana Loaf recipe. It Works great as a loaf or muffins. No need for a proper egg substitute in this recipe as the bananas accomplish this on their own. For the oil I strongly recommend using Coconut Oil as it yields a buttery flavour and texture.

- -

Ingredients

-
    -
  • 1/4 cup Oil (Coconut or other)
    • -
  • 1 cup Sugar
    • -
  • 3 or 4 bananas (depending on size: 3 large or 4 small) Approx: 1 cup
    • -
  • 1/2 cup white flour
    • -
  • 1 cup whole wheat flour
    • -
  • 1/4 tsp salt
    • -
  • 1 tsp baking soda
    • -
  • Vegan ‘Dairy Free’ chocolate chips (optional)1
    • -
- -

Instructions

-
    -
  1. Heat oven to 350 degrees Fahrenheit.
    2. -
  2. Add Oil and Sugar to large mixing bowl.
    3. -
  3. Cream oil and sugar.
    4. -
  4. Mash Bananas in separate smaller bowl.
    5. -
  5. Add mashed banana and baking soda to the oil and sugar mix.
    6. -
  6. Add flour and salt.
    7. -
  7. Mix ingredients by hand until combined. Avoid over-mixing.
    8. -
  8. Add chocolate chips if desired.
    9. -
  9. Grease Muffin Pan or Loaf pan with Coconut Oil.
    10. -
  10. Add muffin batter to pan.
    11. -
  11. Bake until brown on top and firm to the touch.2
    12. -
- -
-
    -
  1. -

    For Vegan chocolate chips I recommend reading the ingredients rather than looking for ones that are advertised as Vegan. Most semi-sweet chocolate chips other than ‘Chipits’ are dairy free. Bakers semi-sweet is a good option. Enjoy Life are a good option if you need to avoid other potential allergens like soy. Personally I find them overpriced compared to grocery store house brands or Bakers. ↩

    -
    2. -
  2. -

    For muffins bake approx 25-30 minutes. -For Loaf bake approx 50-60 minutes.

    - -

    Note: Your cooking time may vary based on your oven. ↩

    -
    3. -
-
- -
- -
- -
- - - - diff --git a/output/index.html b/output/index.html deleted file mode 100644 index 401eb25..0000000 --- a/output/index.html +++ /dev/null @@ -1,56 +0,0 @@ - - - - Pantry of Plants - - - - - -
- -
- -
- -
- -
- -
-
- -
-
- -
-
- -
- - - -
-
- -

Explore Recipes

- - -

Contact

- -
-
- - - - - diff --git a/output/maple-bread.md.html b/output/maple-bread.md.html deleted file mode 100644 index 3d02bd1..0000000 --- a/output/maple-bread.md.html +++ /dev/null @@ -1,69 +0,0 @@ - - - - Pantry of Plants - - - - - -
- -
- -
-

Quick Vegan Whole Wheat Maple Bread

- -
- - - -
- -

Description

-

This recipe is for a single loaf of whole wheat bread. This recipe is quick and easy! We will use the oven to do our dough rise which will save both time and effort.

- -

Ingredients (1 loaf)

-
    -
  • 1/2 Tablespoon Active Dry Yeast or Traditional Yeast
    • -
  • 1/3 cup Maple Syrup or Sugar (any form of sugar will work)
    • -
  • 1 and 1/2 Cups or 425ml Warm Water
    • -
  • 50ml (approx 1/6 cup) of Olive Oil
    • -
  • 2 cups Whole Wheat Flour
    • -
  • 1 and 3/4 cups White Flour
    • -
  • 1/2 Tablespoon Salt
    • -
  • Extra Olive Oil and Salt to spread on top of bread
    • -
- -

Instructions

-
    -
  1. Heat oven to 200 degrees fahrenheit. Warm a standard sized loaf pan (approx 8-1/2 x 4-1/2 x 2-1/2 inches – cast iron or non stick) in oven. Add Olive oil and cornmeal to the bottom of the pan.
    2. -
  2. Add yeast and sweetener of choice (sugar or maple syrup) to mixing bowl. Poor in warm water and give the mixture a few stirs. Let the yeast proof for about 5 minutes. (It should look foamy when it’s done).
    3. -
  3. Add the Olive Oil to the wet mixture.
    4. -
  4. Add the flour and salt to a large mixing bowl or stand mixer if you have one.
    5. -
  5. Add the wet ingredients to the dry.
    6. -
  6. If using a stand mixer, knead the dough for about 5 minutes. If you are kneading by hand it should take around 100 to 200 turns.
    7. -
  7. Place a little oil on your hands and shape dough into a loaf. Add 3 diagonal score marks to the top of the loaf. Cover load with Olive Oil and salt and place the pan in the warm oven to rise. After 20 minutes it should be doubled in size.
    8. -
  8. After the 20 minutes, turn oven to 350 degrees fahrenheit. Leave bread in oven and set your timer for 35 minutes.
    9. -
  9. Once the bread is golden brown it is done. Remove the loaf from the oven, brush top with Olive Oil, remove from pan and cool on a cooling rack.
    10. -
  10. Enjoy :)
    11. -
- -
- -
- -
- - - - diff --git a/output/recipes.html b/output/recipes.html deleted file mode 100644 index d6ba0a6..0000000 --- a/output/recipes.html +++ /dev/null @@ -1,97 +0,0 @@ - - - - Pantry of Plants - - - - - -
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- - - - diff --git a/partials/footer.html.erb b/partials/footer.html.erb index 1853f01..927f14e 100644 --- a/partials/footer.html.erb +++ b/partials/footer.html.erb @@ -1,4 +1,4 @@ diff --git a/partials/head.html.erb b/partials/head.html.erb index 54a1636..8d4f1d3 100644 --- a/partials/head.html.erb +++ b/partials/head.html.erb @@ -1,5 +1,5 @@ Pantry of Plants - - + + diff --git a/partials/header.html.erb b/partials/header.html.erb index efe40c9..d967ae2 100644 --- a/partials/header.html.erb +++ b/partials/header.html.erb @@ -1,6 +1,6 @@